Cajun Shrimp

Prep Time: 5 minutes

Cook Time: 10 - 12 minutes

Serves: 4

♦ 1/2 cup extra virgin olive oil

♦ 2 Tablespoons Cajun/Creole seasoning

♦ 2 Tablespoons fresh squeezed lemon juice

♦ 3 Tablespoons fresh parsley, chopped

♦ 1 Tablespoon honey

♦ 1 Tablespoon soy sauce

♦ 1 Pound shrimp, peeled and deveined

Preheat oven to 450 degrees.  Combine the first 6 ingredients in a glass baking dish.  Toss the shrimp in the sauce and bake for 10 minutes, or until the shrimp is just cooked through.  Remove from the oven and give the shrimp a good stir.  Let sit for two minutes before serving.  Serve with rice, pasta, or a loaf of crusty French bread.

*Please note that if you want to up the amount of shrimp to feed more people you definitely can, just make sure to increase the cooking time to about 3 to 4 minutes per half pound of shrimp.